Red rice is obtained through the controlled fermentation of rice with Monascus purpureus. It has been traditionally used and is valued today for its standardized Monacolin K content.
Natural Support for Daily Balance
Why Monacolin K?
Monacolin K is a naturally occurring compound in fermented red rice. At a daily intake of 2.96 mg, it contributes to the maintenance of normal cholesterol levels.
The Importance of Coenzyme Q10
Coenzyme Q10 is naturally produced by the body and plays a role in cellular energy metabolism. Supplementing Q10 can be a valuable addition when taking red rice products.
Simple Daily Routine
Take one capsule per day with water, preferably with a meal. One bottle provides a convenient four-month supply.




