Red rice is obtained through the controlled fermentation of rice with Monascus purpureus. It has been traditionally used and is valued today for its standardized Monacolin K content.
Natural Support for Daily Balance
Why Monacolin K?
Monacolin K is a naturally occurring compound in fermented red rice. At a daily intake of 2.96 mg, it contributes to the maintenance of normal cholesterol levels.
The Importance of Coenzyme Q10
Coenzyme Q10 is naturally produced by the body and supports normal cellular energy metabolism. Supplementing Q10 can be a valuable addition when taking red rice products.
Simple Daily Routine
Take one capsule per day with water, preferably with a meal. One bottle provides a convenient four-month supply.
